A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsaAnd with good reason--a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match. From the Hardcover edition.

After spending years in an arranged marriage as the repressed wife of an older man, Amanda Wainwright has learned the hard way that money can't buy happiness. She arrives in Willow Creek determined to keep a deathbed promise to her husband and do something to help other people. When Amanda meets a handsome, mysterious stranger who tempts her with sweet promises and long nights of passion, she discovers a fiery, passionate nature that could lead her to disaster. For Samuel Calhoun, falling in love wouldn't just be foolish, it could be deadly. He's in Willow Creek, Montana as an undercover agent for the Secret Service. In order to maintain his secret identity, he accepts an offer from a consortium of mine owners to seduce, humiliate, and ruin the Widow Wainwright. Before long, Sam knows he's met the woman who can banish the aching emptiness in his soul, and he's willing to risk everything - even his life - to be with her.